What exactly is a staph infection and how does someone get it? - staph infection. more condition_symptoms
My niece has a little girl in 3 weeks. She was taken to hospital yesterday evening with a staph infection in the eye diagnosed. Is it something serious?
Tuesday, December 1, 2009
Staph Infection. More Condition_symptoms What Exactly Is A Staph Infection And How Does Someone Get It?
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Staphylococcus
Related terms:
Staphylococcus aureus, staph infections
Introduction:
The staph infections are very common. The bacterium seems innocent cluster under the microscope.
What is it?
The staph bacteria all around us! They are often found on the surface of the skin of healthy people. The infection occurs when they enter the skin or enter the body through another route.
Many species of Staphylococcus bacteria. They cause a variety of diseases in children, the devastating infections of the skin very soft, leading to toxic shock syndrome.
Skin infections are particularly common and include impetigo, conjunctivitis, cellulitis, acne, boils, infected wounds or barley grain and step-parents. Staph can with mild renal insufficiency, blocked tear ducts in newborns are associated with. Staphylococcal scalded skin syndrome, but it is a serious disease of the skin caused by Staph.
Aureus can cause infections in the ears, nose and throat. And can lead to otitis externa, an infection in the ear canal.
Staph infections are also in the lymph nodes. Staph BlooD Infections may cause many other areas of infection, including pneumonia, infectious arthritis, bone infections and even meningitis.
Staph food poisoning is one of the most common types of food poisoning.
Who gets it?
Most or all children receive some form of staphylococcal infection. People with chronic underlying diseases such as diabetes, or those who live with foreign bodies, such as shunts, catheters, prostheses, or a higher risk.
Staphylococcal food poisoning comes from eating food contaminated with staphylococci. Staphylococci usually get people eating more foods around, with the eyes, fingers, infected pimples, boils, rash or runny nose. When introduced by staphylococci in foods and is not immediately followed by cooking or refrigeration, the bacteria multiply and produce a toxin that is not destroyed by cooking. The ideal temperature for the staph body temperature rises.
The foods most commonly affected are filled rolls, ham, chicken or other meat, lettuce, potatoes, egg salad, salad dressing, pastries with whipped cream andPudding.
What are the symptoms?
Symptoms of staph infection vary according to location and severity of the infection. (See the individual conditions such as conjunctivitis, impetigo, or for possible symptoms. Staph can cause pus, where it is displayed.
Staph food poisoning is in this dramatic start soon after eating the offending food - less than 8 hours, usually within 4 hours, often within 30 minutes. Affected children have severe staph sudden nausea, vomiting and cramps, often accompanied by diarrhea. Usually a high fever, in fact, the temperature drops frequently. And you feel bad!
If you have slept on the floor for several hours and the desire to be dead, was suddenly taken ill after eating staph a likely cause.
The rapid onset, presence of vomiting, fever and minor importance to be able to distinguish staphylococci from other sources of food poisoning. (Clostridium, for example, lasts longer sick, and, rarely, vomiting, salmonella, even more time and typically involvesFever).
Is it contagious?
Staph infections from person to person by direct contact.
How long?
Staph food poisoning usually lasts one or two days. Other staph infections have a variety of lengths.
How is it diagnosed?
Staph infection can be identified on the body part with other cultures or diagnostic tests. Sometimes the diagnosis from the history and physical examination is clear.
How is it treated?
Treatment depends on the location and the severity of the infection. The majority of staphylococcal infections have certain types of antibiotics. These creams can antibiotics, eye drops or oral antibiotics or IV, depending on location. These must be chosen carefully, because many of staphylococci resistant to many antibiotics
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